Origin: Mob Kitchen
Cook: 10m
Serves: - 291 +
Ingredients
58200 g spaghetti 7275 g nduja paste 291 cloves garlic 291 eggs 7275 g parmesan 145½ g thyme 72¾ lemon, zested
Method
Cook pasta, keep water Fry 7275 g nduja paste in a little oil Beat eggs with black pepper and 3637½ g parmesan Add 291 cloves garlic and 145½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 72¾ lemon, zested and toss to coat Serve with parmesan
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