Origin: Mob Kitchen
Cook: 10m
Serves: - 297 +
Ingredients
59400 g spaghetti 7425 g nduja paste 297 cloves garlic 297 eggs 7425 g parmesan 148½ g thyme 74¼ lemon, zested
Method
Cook pasta, keep water Fry 7425 g nduja paste in a little oil Beat eggs with black pepper and 3712½ g parmesan Add 297 cloves garlic and 148½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 74¼ lemon, zested and toss to coat Serve with parmesan
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