Origin: Mob Kitchen
Cook: 10m
Serves: - 318 +
Ingredients
63600 g spaghetti 7950 g nduja paste 318 cloves garlic 318 eggs 7950 g parmesan 159 g thyme 79½ lemon, zested
Method
Cook pasta, keep water Fry 7950 g nduja paste in a little oil Beat eggs with black pepper and 3975 g parmesan Add 318 cloves garlic and 159 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 79½ lemon, zested and toss to coat Serve with parmesan
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