Origin: Mob Kitchen
Cook: 10m
Serves: - 378 +
Ingredients
75600 g spaghetti 9450 g nduja paste 378 cloves garlic 378 eggs 9450 g parmesan 189 g thyme 94½ lemon, zested
Method
Cook pasta, keep water Fry 9450 g nduja paste in a little oil Beat eggs with black pepper and 4725 g parmesan Add 378 cloves garlic and 189 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 94½ lemon, zested and toss to coat Serve with parmesan
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