Origin: Mob Kitchen
Cook: 10m
Serves: - 539 +
Ingredients
107800 g spaghetti 13475 g nduja paste 539 cloves garlic 539 eggs 13475 g parmesan 269½ g thyme 134¾ lemon, zested
Method
Cook pasta, keep water Fry 13475 g nduja paste in a little oil Beat eggs with black pepper and 6737½ g parmesan Add 539 cloves garlic and 269½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 134¾ lemon, zested and toss to coat Serve with parmesan
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