Origin: Mob Kitchen
Cook: 10m
Serves: - 556 +
Ingredients
111200 g spaghetti 13900 g nduja paste 556 cloves garlic 556 eggs 13900 g parmesan 278 g thyme 139 lemon, zested
Method
Cook pasta, keep water Fry 13900 g nduja paste in a little oil Beat eggs with black pepper and 6950 g parmesan Add 556 cloves garlic and 278 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 139 lemon, zested and toss to coat Serve with parmesan
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