Origin: Mob Kitchen
Cook: 10m
Serves: - 591 +
Ingredients
118200 g spaghetti 14775 g nduja paste 591 cloves garlic 591 eggs 14775 g parmesan 295½ g thyme 147¾ lemon, zested
Method
Cook pasta, keep water Fry 14775 g nduja paste in a little oil Beat eggs with black pepper and 7387½ g parmesan Add 591 cloves garlic and 295½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 147¾ lemon, zested and toss to coat Serve with parmesan
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