Origin: Mob Kitchen
Cook: 10m
Serves: - 603 +
Ingredients
120600 g spaghetti 15075 g nduja paste 603 cloves garlic 603 eggs 15075 g parmesan 301½ g thyme 150¾ lemon, zested
Method
Cook pasta, keep water Fry 15075 g nduja paste in a little oil Beat eggs with black pepper and 7537½ g parmesan Add 603 cloves garlic and 301½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 150¾ lemon, zested and toss to coat Serve with parmesan
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