Origin: Mob Kitchen
Cook: 10m
Serves: - 605 +
Ingredients
121000 g spaghetti 15125 g nduja paste 605 cloves garlic 605 eggs 15125 g parmesan 302½ g thyme 151¼ lemon, zested
Method
Cook pasta, keep water Fry 15125 g nduja paste in a little oil Beat eggs with black pepper and 7562½ g parmesan Add 605 cloves garlic and 302½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 151¼ lemon, zested and toss to coat Serve with parmesan
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