Origin: Mob Kitchen
Cook: 10m
Serves: - 607 +
Ingredients
121400 g spaghetti 15175 g nduja paste 607 cloves garlic 607 eggs 15175 g parmesan 303½ g thyme 151¾ lemon, zested
Method
Cook pasta, keep water Fry 15175 g nduja paste in a little oil Beat eggs with black pepper and 7587½ g parmesan Add 607 cloves garlic and 303½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 151¾ lemon, zested and toss to coat Serve with parmesan
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