Origin: Mob Kitchen
Cook: 10m
Serves: - 622 +
Ingredients
124400 g spaghetti 15550 g nduja paste 622 cloves garlic 622 eggs 15550 g parmesan 311 g thyme 155½ lemon, zested
Method
Cook pasta, keep water Fry 15550 g nduja paste in a little oil Beat eggs with black pepper and 7775 g parmesan Add 622 cloves garlic and 311 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 155½ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: