Origin: Mob Kitchen
Cook: 10m
Serves: - 638 +
Ingredients
127600 g spaghetti 15950 g nduja paste 638 cloves garlic 638 eggs 15950 g parmesan 319 g thyme 159½ lemon, zested
Method
Cook pasta, keep water Fry 15950 g nduja paste in a little oil Beat eggs with black pepper and 7975 g parmesan Add 638 cloves garlic and 319 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 159½ lemon, zested and toss to coat Serve with parmesan
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