Origin: Mob Kitchen
Cook: 10m
Serves: - 753 +
Ingredients
150600 g spaghetti 18825 g nduja paste 753 cloves garlic 753 eggs 18825 g parmesan 376½ g thyme 188¼ lemon, zested
Method
Cook pasta, keep water Fry 18825 g nduja paste in a little oil Beat eggs with black pepper and 9412½ g parmesan Add 753 cloves garlic and 376½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 188¼ lemon, zested and toss to coat Serve with parmesan
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