Origin: Mob Kitchen
Cook: 10m
Serves: - 825 +
Ingredients
165000 g spaghetti 20625 g nduja paste 825 cloves garlic 825 eggs 20625 g parmesan 412½ g thyme 206¼ lemon, zested
Method
Cook pasta, keep water Fry 20625 g nduja paste in a little oil Beat eggs with black pepper and 10312½ g parmesan Add 825 cloves garlic and 412½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 206¼ lemon, zested and toss to coat Serve with parmesan
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