Origin: Mob Kitchen
Cook: 10m
Serves: - 831 +
Ingredients
166200 g spaghetti 20775 g nduja paste 831 cloves garlic 831 eggs 20775 g parmesan 415½ g thyme 207¾ lemon, zested
Method
Cook pasta, keep water Fry 20775 g nduja paste in a little oil Beat eggs with black pepper and 10387½ g parmesan Add 831 cloves garlic and 415½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 207¾ lemon, zested and toss to coat Serve with parmesan
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