Origin: Mob Kitchen
Cook: 10m
Serves: - 846 +
Ingredients
169200 g spaghetti 21150 g nduja paste 846 cloves garlic 846 eggs 21150 g parmesan 423 g thyme 211½ lemon, zested
Method
Cook pasta, keep water Fry 21150 g nduja paste in a little oil Beat eggs with black pepper and 10575 g parmesan Add 846 cloves garlic and 423 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 211½ lemon, zested and toss to coat Serve with parmesan
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