Origin: Mob Kitchen
Cook: 10m
Serves: - 880 +
Ingredients
176000 g spaghetti 22000 g nduja paste 880 cloves garlic 880 eggs 22000 g parmesan 440 g thyme 220 lemon, zested
Method
Cook pasta, keep water Fry 22000 g nduja paste in a little oil Beat eggs with black pepper and 11000 g parmesan Add 880 cloves garlic and 440 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 220 lemon, zested and toss to coat Serve with parmesan
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