Origin: Mob Kitchen
Cook: 10m
Serves: - 913 +
Ingredients
182600 g spaghetti 22825 g nduja paste 913 cloves garlic 913 eggs 22825 g parmesan 456½ g thyme 228¼ lemon, zested
Method
Cook pasta, keep water Fry 22825 g nduja paste in a little oil Beat eggs with black pepper and 11412½ g parmesan Add 913 cloves garlic and 456½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 228¼ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: