Origin: Mob Kitchen
Cook: 10m
Serves: - 920 +
Ingredients
184000 g spaghetti 23000 g nduja paste 920 cloves garlic 920 eggs 23000 g parmesan 460 g thyme 230 lemon, zested
Method
Cook pasta, keep water Fry 23000 g nduja paste in a little oil Beat eggs with black pepper and 11500 g parmesan Add 920 cloves garlic and 460 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 230 lemon, zested and toss to coat Serve with parmesan
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