Origin: Mob Kitchen
Cook: 10m
Serves: - 925 +
Ingredients
185000 g spaghetti 23125 g nduja paste 925 cloves garlic 925 eggs 23125 g parmesan 462½ g thyme 231¼ lemon, zested
Method
Cook pasta, keep water Fry 23125 g nduja paste in a little oil Beat eggs with black pepper and 11562½ g parmesan Add 925 cloves garlic and 462½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 231¼ lemon, zested and toss to coat Serve with parmesan
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