Origin: Mob Kitchen
Cook: 10m
Serves: - 927 +
Ingredients
185400 g spaghetti 23175 g nduja paste 927 cloves garlic 927 eggs 23175 g parmesan 463½ g thyme 231¾ lemon, zested
Method
Cook pasta, keep water Fry 23175 g nduja paste in a little oil Beat eggs with black pepper and 11587½ g parmesan Add 927 cloves garlic and 463½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 231¾ lemon, zested and toss to coat Serve with parmesan
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