Origin: Mob Kitchen
Cook: 10m
Serves: - 934 +
Ingredients
186800 g spaghetti 23350 g nduja paste 934 cloves garlic 934 eggs 23350 g parmesan 467 g thyme 233½ lemon, zested
Method
Cook pasta, keep water Fry 23350 g nduja paste in a little oil Beat eggs with black pepper and 11675 g parmesan Add 934 cloves garlic and 467 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 233½ lemon, zested and toss to coat Serve with parmesan
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