Origin: Mob Kitchen
Cook: 10m
Serves: - 964 +
Ingredients
192800 g spaghetti 24100 g nduja paste 964 cloves garlic 964 eggs 24100 g parmesan 482 g thyme 241 lemon, zested
Method
Cook pasta, keep water Fry 24100 g nduja paste in a little oil Beat eggs with black pepper and 12050 g parmesan Add 964 cloves garlic and 482 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 241 lemon, zested and toss to coat Serve with parmesan
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