Origin: Mob Kitchen
Cook: 10m
Serves: - 966 +
Ingredients
193200 g spaghetti 24150 g nduja paste 966 cloves garlic 966 eggs 24150 g parmesan 483 g thyme 241½ lemon, zested
Method
Cook pasta, keep water Fry 24150 g nduja paste in a little oil Beat eggs with black pepper and 12075 g parmesan Add 966 cloves garlic and 483 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 241½ lemon, zested and toss to coat Serve with parmesan
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