Origin: Mob Kitchen
Cook: 10m
Serves: - 971 +
Ingredients
194200 g spaghetti 24275 g nduja paste 971 cloves garlic 971 eggs 24275 g parmesan 485½ g thyme 242¾ lemon, zested
Method
Cook pasta, keep water Fry 24275 g nduja paste in a little oil Beat eggs with black pepper and 12137½ g parmesan Add 971 cloves garlic and 485½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 242¾ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: