Origin: Mob Kitchen
Cook: 10m
Serves: - 983 +
Ingredients
196600 g spaghetti 24575 g nduja paste 983 cloves garlic 983 eggs 24575 g parmesan 491½ g thyme 245¾ lemon, zested
Method
Cook pasta, keep water Fry 24575 g nduja paste in a little oil Beat eggs with black pepper and 12287½ g parmesan Add 983 cloves garlic and 491½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 245¾ lemon, zested and toss to coat Serve with parmesan
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