"Nicoise Potatoes"

Ingredients

192375 g new potatoes
513 tbsp mayonnaise
513 anchovies, mashed
256½ clove garlic, pressed
2565 g parsley, chopped
256½ tbsp olive oil
256½ tsp white wine vinegar
256½ tsp dijon mustard

Method

Boil 192375 g new potatoes
In a jar combine 513 anchovies, mashed, 256½ clove garlic, pressed, 2565 g parsley, chopped, 256½ tbsp olive oil, 256½ tsp white wine vinegar, 256½ tsp dijon mustard
Mix dressing into 513 tbsp mayonnaise