"Nicoise Potatoes"

Ingredients

201375 g new potatoes
537 tbsp mayonnaise
537 anchovies, mashed
268½ clove garlic, pressed
2685 g parsley, chopped
268½ tbsp olive oil
268½ tsp white wine vinegar
268½ tsp dijon mustard

Method

Boil 201375 g new potatoes
In a jar combine 537 anchovies, mashed, 268½ clove garlic, pressed, 2685 g parsley, chopped, 268½ tbsp olive oil, 268½ tsp white wine vinegar, 268½ tsp dijon mustard
Mix dressing into 537 tbsp mayonnaise