"Nicoise Potatoes"

Ingredients

204375 g new potatoes
545 tbsp mayonnaise
545 anchovies, mashed
272½ clove garlic, pressed
2725 g parsley, chopped
272½ tbsp olive oil
272½ tsp white wine vinegar
272½ tsp dijon mustard

Method

Boil 204375 g new potatoes
In a jar combine 545 anchovies, mashed, 272½ clove garlic, pressed, 2725 g parsley, chopped, 272½ tbsp olive oil, 272½ tsp white wine vinegar, 272½ tsp dijon mustard
Mix dressing into 545 tbsp mayonnaise