"Nicoise Potatoes"

Ingredients

211125 g new potatoes
563 tbsp mayonnaise
563 anchovies, mashed
281½ clove garlic, pressed
2815 g parsley, chopped
281½ tbsp olive oil
281½ tsp white wine vinegar
281½ tsp dijon mustard

Method

Boil 211125 g new potatoes
In a jar combine 563 anchovies, mashed, 281½ clove garlic, pressed, 2815 g parsley, chopped, 281½ tbsp olive oil, 281½ tsp white wine vinegar, 281½ tsp dijon mustard
Mix dressing into 563 tbsp mayonnaise