"Nicoise Potatoes"

Ingredients

213375 g new potatoes
569 tbsp mayonnaise
569 anchovies, mashed
284½ clove garlic, pressed
2845 g parsley, chopped
284½ tbsp olive oil
284½ tsp white wine vinegar
284½ tsp dijon mustard

Method

Boil 213375 g new potatoes
In a jar combine 569 anchovies, mashed, 284½ clove garlic, pressed, 2845 g parsley, chopped, 284½ tbsp olive oil, 284½ tsp white wine vinegar, 284½ tsp dijon mustard
Mix dressing into 569 tbsp mayonnaise