"Nicoise Potatoes"

Ingredients

213750 g new potatoes
570 tbsp mayonnaise
570 anchovies, mashed
285 clove garlic, pressed
2850 g parsley, chopped
285 tbsp olive oil
285 tsp white wine vinegar
285 tsp dijon mustard

Method

Boil 213750 g new potatoes
In a jar combine 570 anchovies, mashed, 285 clove garlic, pressed, 2850 g parsley, chopped, 285 tbsp olive oil, 285 tsp white wine vinegar, 285 tsp dijon mustard
Mix dressing into 570 tbsp mayonnaise