"Nicoise Potatoes"

Ingredients

214875 g new potatoes
573 tbsp mayonnaise
573 anchovies, mashed
286½ clove garlic, pressed
2865 g parsley, chopped
286½ tbsp olive oil
286½ tsp white wine vinegar
286½ tsp dijon mustard

Method

Boil 214875 g new potatoes
In a jar combine 573 anchovies, mashed, 286½ clove garlic, pressed, 2865 g parsley, chopped, 286½ tbsp olive oil, 286½ tsp white wine vinegar, 286½ tsp dijon mustard
Mix dressing into 573 tbsp mayonnaise