"Nicoise Potatoes"

Ingredients

216375 g new potatoes
577 tbsp mayonnaise
577 anchovies, mashed
288½ clove garlic, pressed
2885 g parsley, chopped
288½ tbsp olive oil
288½ tsp white wine vinegar
288½ tsp dijon mustard

Method

Boil 216375 g new potatoes
In a jar combine 577 anchovies, mashed, 288½ clove garlic, pressed, 2885 g parsley, chopped, 288½ tbsp olive oil, 288½ tsp white wine vinegar, 288½ tsp dijon mustard
Mix dressing into 577 tbsp mayonnaise