"Nicoise Potatoes"

Ingredients

217125 g new potatoes
579 tbsp mayonnaise
579 anchovies, mashed
289½ clove garlic, pressed
2895 g parsley, chopped
289½ tbsp olive oil
289½ tsp white wine vinegar
289½ tsp dijon mustard

Method

Boil 217125 g new potatoes
In a jar combine 579 anchovies, mashed, 289½ clove garlic, pressed, 2895 g parsley, chopped, 289½ tbsp olive oil, 289½ tsp white wine vinegar, 289½ tsp dijon mustard
Mix dressing into 579 tbsp mayonnaise