"Nicoise Potatoes"

Ingredients

220125 g new potatoes
587 tbsp mayonnaise
587 anchovies, mashed
293½ clove garlic, pressed
2935 g parsley, chopped
293½ tbsp olive oil
293½ tsp white wine vinegar
293½ tsp dijon mustard

Method

Boil 220125 g new potatoes
In a jar combine 587 anchovies, mashed, 293½ clove garlic, pressed, 2935 g parsley, chopped, 293½ tbsp olive oil, 293½ tsp white wine vinegar, 293½ tsp dijon mustard
Mix dressing into 587 tbsp mayonnaise