"Nicoise Potatoes"

Ingredients

222000 g new potatoes
592 tbsp mayonnaise
592 anchovies, mashed
296 clove garlic, pressed
2960 g parsley, chopped
296 tbsp olive oil
296 tsp white wine vinegar
296 tsp dijon mustard

Method

Boil 222000 g new potatoes
In a jar combine 592 anchovies, mashed, 296 clove garlic, pressed, 2960 g parsley, chopped, 296 tbsp olive oil, 296 tsp white wine vinegar, 296 tsp dijon mustard
Mix dressing into 592 tbsp mayonnaise