"Nicoise Potatoes"

Ingredients

222750 g new potatoes
594 tbsp mayonnaise
594 anchovies, mashed
297 clove garlic, pressed
2970 g parsley, chopped
297 tbsp olive oil
297 tsp white wine vinegar
297 tsp dijon mustard

Method

Boil 222750 g new potatoes
In a jar combine 594 anchovies, mashed, 297 clove garlic, pressed, 2970 g parsley, chopped, 297 tbsp olive oil, 297 tsp white wine vinegar, 297 tsp dijon mustard
Mix dressing into 594 tbsp mayonnaise