"Nicoise Potatoes"

Ingredients

226125 g new potatoes
603 tbsp mayonnaise
603 anchovies, mashed
301½ clove garlic, pressed
3015 g parsley, chopped
301½ tbsp olive oil
301½ tsp white wine vinegar
301½ tsp dijon mustard

Method

Boil 226125 g new potatoes
In a jar combine 603 anchovies, mashed, 301½ clove garlic, pressed, 3015 g parsley, chopped, 301½ tbsp olive oil, 301½ tsp white wine vinegar, 301½ tsp dijon mustard
Mix dressing into 603 tbsp mayonnaise