"Nicoise Potatoes"

Ingredients

230625 g new potatoes
615 tbsp mayonnaise
615 anchovies, mashed
307½ clove garlic, pressed
3075 g parsley, chopped
307½ tbsp olive oil
307½ tsp white wine vinegar
307½ tsp dijon mustard

Method

Boil 230625 g new potatoes
In a jar combine 615 anchovies, mashed, 307½ clove garlic, pressed, 3075 g parsley, chopped, 307½ tbsp olive oil, 307½ tsp white wine vinegar, 307½ tsp dijon mustard
Mix dressing into 615 tbsp mayonnaise