"Nicoise Potatoes"

Ingredients

235125 g new potatoes
627 tbsp mayonnaise
627 anchovies, mashed
313½ clove garlic, pressed
3135 g parsley, chopped
313½ tbsp olive oil
313½ tsp white wine vinegar
313½ tsp dijon mustard

Method

Boil 235125 g new potatoes
In a jar combine 627 anchovies, mashed, 313½ clove garlic, pressed, 3135 g parsley, chopped, 313½ tbsp olive oil, 313½ tsp white wine vinegar, 313½ tsp dijon mustard
Mix dressing into 627 tbsp mayonnaise