"Nicoise Potatoes"

Ingredients

235500 g new potatoes
628 tbsp mayonnaise
628 anchovies, mashed
314 clove garlic, pressed
3140 g parsley, chopped
314 tbsp olive oil
314 tsp white wine vinegar
314 tsp dijon mustard

Method

Boil 235500 g new potatoes
In a jar combine 628 anchovies, mashed, 314 clove garlic, pressed, 3140 g parsley, chopped, 314 tbsp olive oil, 314 tsp white wine vinegar, 314 tsp dijon mustard
Mix dressing into 628 tbsp mayonnaise