"Nicoise Potatoes"

Ingredients

236250 g new potatoes
630 tbsp mayonnaise
630 anchovies, mashed
315 clove garlic, pressed
3150 g parsley, chopped
315 tbsp olive oil
315 tsp white wine vinegar
315 tsp dijon mustard

Method

Boil 236250 g new potatoes
In a jar combine 630 anchovies, mashed, 315 clove garlic, pressed, 3150 g parsley, chopped, 315 tbsp olive oil, 315 tsp white wine vinegar, 315 tsp dijon mustard
Mix dressing into 630 tbsp mayonnaise