"Nicoise Potatoes"

Ingredients

28125 g new potatoes
75 tbsp mayonnaise
75 anchovies, mashed
37½ clove garlic, pressed
375 g parsley, chopped
37½ tbsp olive oil
37½ tsp white wine vinegar
37½ tsp dijon mustard

Method

Boil 28125 g new potatoes
In a jar combine 75 anchovies, mashed, 37½ clove garlic, pressed, 375 g parsley, chopped, 37½ tbsp olive oil, 37½ tsp white wine vinegar, 37½ tsp dijon mustard
Mix dressing into 75 tbsp mayonnaise