"Nicoise Potatoes"

Ingredients

31125 g new potatoes
83 tbsp mayonnaise
83 anchovies, mashed
41½ clove garlic, pressed
415 g parsley, chopped
41½ tbsp olive oil
41½ tsp white wine vinegar
41½ tsp dijon mustard

Method

Boil 31125 g new potatoes
In a jar combine 83 anchovies, mashed, 41½ clove garlic, pressed, 415 g parsley, chopped, 41½ tbsp olive oil, 41½ tsp white wine vinegar, 41½ tsp dijon mustard
Mix dressing into 83 tbsp mayonnaise