"Nicoise Potatoes"

Ingredients

36375 g new potatoes
97 tbsp mayonnaise
97 anchovies, mashed
48½ clove garlic, pressed
485 g parsley, chopped
48½ tbsp olive oil
48½ tsp white wine vinegar
48½ tsp dijon mustard

Method

Boil 36375 g new potatoes
In a jar combine 97 anchovies, mashed, 48½ clove garlic, pressed, 485 g parsley, chopped, 48½ tbsp olive oil, 48½ tsp white wine vinegar, 48½ tsp dijon mustard
Mix dressing into 97 tbsp mayonnaise