"Nicoise Potatoes"

Ingredients

38062½ g new potatoes
101½ tbsp mayonnaise
101½ anchovies, mashed
50¾ clove garlic, pressed
507½ g parsley, chopped
50¾ tbsp olive oil
50¾ tsp white wine vinegar
50¾ tsp dijon mustard

Method

Boil 38062½ g new potatoes
In a jar combine 101½ anchovies, mashed, 50¾ clove garlic, pressed, 507½ g parsley, chopped, 50¾ tbsp olive oil, 50¾ tsp white wine vinegar, 50¾ tsp dijon mustard
Mix dressing into 101½ tbsp mayonnaise