"Nicoise Potatoes"

Ingredients

43125 g new potatoes
115 tbsp mayonnaise
115 anchovies, mashed
57½ clove garlic, pressed
575 g parsley, chopped
57½ tbsp olive oil
57½ tsp white wine vinegar
57½ tsp dijon mustard

Method

Boil 43125 g new potatoes
In a jar combine 115 anchovies, mashed, 57½ clove garlic, pressed, 575 g parsley, chopped, 57½ tbsp olive oil, 57½ tsp white wine vinegar, 57½ tsp dijon mustard
Mix dressing into 115 tbsp mayonnaise