"Nicoise Potatoes"

Ingredients

51750 g new potatoes
138 tbsp mayonnaise
138 anchovies, mashed
69 clove garlic, pressed
690 g parsley, chopped
69 tbsp olive oil
69 tsp white wine vinegar
69 tsp dijon mustard

Method

Boil 51750 g new potatoes
In a jar combine 138 anchovies, mashed, 69 clove garlic, pressed, 690 g parsley, chopped, 69 tbsp olive oil, 69 tsp white wine vinegar, 69 tsp dijon mustard
Mix dressing into 138 tbsp mayonnaise