"Nicoise Potatoes"

Ingredients

52125 g new potatoes
139 tbsp mayonnaise
139 anchovies, mashed
69½ clove garlic, pressed
695 g parsley, chopped
69½ tbsp olive oil
69½ tsp white wine vinegar
69½ tsp dijon mustard

Method

Boil 52125 g new potatoes
In a jar combine 139 anchovies, mashed, 69½ clove garlic, pressed, 695 g parsley, chopped, 69½ tbsp olive oil, 69½ tsp white wine vinegar, 69½ tsp dijon mustard
Mix dressing into 139 tbsp mayonnaise